Plan to attend a mouthwatering charity event featuring local celebrity chefs and master mixologists on November 17.
The 2013 Signature Chefs & Master Mixologists Gala Auction will take place at the San Diego Natural History Museum and will feature dozens of gourmet food tastings and craft cocktails. Guests can also participate in an exciting, one-of-a-kind auction experience.
Notable chefs scheduled to take part include Chef Adam Cho from Mistral at Loew’s Coronado Bay Resort, Krhistianne Uy, Winner of ABC’s The Taste, Chef Karl Abernathy from The Promiscuous Fork in La Jolla, and Daniel Barron from La Valencia. Several other local chefs and mixologists will also be on hand.
Proceeds from this San Diego charity event go to support the March of Dimes’ mission to “reduce the rates of prematurity, birth defects, and infant mortality.”
Tickets are available online.
