Plan to dine at one of the several Rancho Santa Fe restaurants participating in San Diego Restaurant Week, set to take place September 15-20.
Mille Fleurs in Rancho Santa Fe will feature a lengthy Restaurant Week dinner menu complete with carefully selecting wine pairings. Highlights include Wild Salmon Tartar Cannelloni, Kurobuta Pork Chop with Herb Spätzle, and a small plate selection featuring Juniper Berry Breaded Pork Tenderloin, Kale, and Caramelized Watermelon Salad and several other special Restaurant Week choices.
Rancho Santa Fe’s Delicias will offer a Restaurant Week dinner menu featuring several locally sourced options, including Quinoa Crusted Local Halibut and Cook Pig Ranch Pork Chop. Delicias will feature several wine pairings and desserts, as well.
Morada, located at the Inn at Rancho Santa Fe, will offer both lunch and dinner menus for Restaurant Week. Highlights include Wild Arugula Panzanella, Grilled Local Fish Tacos, and Pudwill Farms Strawberry Shortcake.
Contact individual restaurants for reservations.