January 15-20, 2012 is San Diego Restaurant Week. It's a great opportunity to support local restaurants and have an exquisite meal at the same time. During this twice-annual event, 180 of San Diego's best restaurants offer prix fixe menus, many of them for lunch as well as dinner. A two-course, prix fixe lunch at participating restaurants is either $10, $15 or $20, while a three-course dinner costs either $20, $30 or $40. You don't need to sign up, buy tickets or seek out coupons for Restaurant Week. Just plan to eat out at one of the participating restaurants between January 15 and January 20. Reservations are recommended.