Join Chefs Mario Cassineri and Fabrice Poigin at San Diego’s BICE Ristorante for a Leap Day Celebration like no other. Representing Italy and France respectively, the chefs will serve foie gras-inspired four-course meals. Located in the Gaslamp Quarter, BICE is known worldwide for its chic European ambiance and mix of traditional and contemporary cuisine featuring local, seasonal ingredients.
The Dueling Foie Gras menu includes unexpected combinations such as the first course of cotton candy around foie gras with a touch of Himalayan salt, and the third course of veal tenderloin medallions with sweet onion pate, parma ham, and foie gras-flavored crème Brulee. Take a sneak peek at the menu here.
The cost is $65 per person with optional wine pairings. Four wine pairings may be added for $20, eight for $40. For more information, call BRICE Ristorante at 619-239-2423 or visit their website.
