Treat mom to a special meal this Mother’s Day at Rancho Santa Fe’s premier gourmet destination, Mille Fleurs.
This year, the award-winning chefs at Mille Fleurs have put together two exciting menus. Diners can choose between a special brunch or dinner, both carefully designed to showcase some of the classic Mille Fleurs flair for delicious, artfully-presented, locally-sourced gourmet food.
The special Mother’s Day brunch menu features a varied selection of intricate dishes, including the Maine lobster bisque appetizer, a sea scallop and risotto entree, and an oven-roasted chicken breast dish featuring olive mashed potatoes, morel-jus and zucchini flan. The dinner menu includes the addition of dishes like beet salad with chèvre and oro blanco grapefruit, grilled Alaskan wild troll king salmon with a curry-lemon sauce, and sautéed veal sweetbread salad.
Whether you come for brunch or dinner, you will have a hard time choosing from the large dessert menu, which comes alive with such dishes as a hazelnut chocolate torte and a lemon tartelette topped with fresh local berries from Chino Farms and raspberry coulis.
Nestled in a cozy-yet-convenient Rancho Santa Fe location, Mille Fleurs has been ranked one of the top 25 restaurants in the nation by Food & Wine magazine and consistently appears on lists of must-try restaurants in the San Diego area. Call (858) 756-3085 for your Mother’s Day reservations.
