Easter Brunch and Dinner at Mille Fleurs


Rancho Santa Fe’s highly regarded Mille Fleurs restaurant will play host to a special Easter brunch and dinner on Easter Sunday, April 8. The menu will feature a wide array of palate-pleasing options not seen on other Easter menus.
 
Known for several signature seafood dishes on its regular menu, Mille Fleurs’ Easter brunch options will include dishes like Horseradish Breaded Atlantic Cod and specially prepared Lobster and Sea Scallop Pot Pie. Diners can also choose from more traditional Easter brunch options like Lamb Prepared Two Ways or one of several choices that include farm-fresh eggs.
The dinner menu is a bit more elaborate and provides diners with truly gourmand options like Lake Superior Whitefish “Meunière” and the Hiramasa Tartar with Lime appetizer centered on shallot tempura and two types of caviar.
 
Nestled in a cozy-yet-convenient Rancho Santa Fe location, Mille Fleurs has been ranked one of the top 25 restaurants in the nation by Food & Wine magazine and consistently appears on lists of San Diego favorites. Call (858) 756-3085 for your Easter reservations.



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